What Does the Sanitary Inspection Check in Your Hospitality Establishment?

The sanitary inspection plays a key role in protecting consumer health. If you work in the hospitality industry, you know that good food is not enough – hygiene of the premises and compliance with sanitary regulations are equally important.

To help you avoid unpleasant surprises during inspections, here is an overview of the most important items that sanitary inspectors check in hospitality establishments.

1. SANITARY BOOKLETS OF EMPLOYEES

All employees who come into contact with food must have valid sanitary booklets.
Regular medical examinations are also mandatory, especially for staff involved in food preparation, storage, and service.

2. HYGIENIC CONDITIONS OF THE PREMISES

Inspectors thoroughly check the cleanliness of all areas, including:

• the kitchen block,
• food storage area,
• restrooms,
• ventilation and air circulation.

All surfaces must be tidy, clean, disinfected, and the premises must be functional and hygienically sound.

3. PEST CONTROL MEASURES (DISINFECTION, PEST CONTROL, DERATIZATION)

Proof of regular implementation of pest control measures (DDD) must be provided.

4. WATER AND FOOD STORAGE

The sanitary inspection may request:

• records on the safety of drinking water,
• laboratory analyses of food (microbiological and chemical compliance).

5. EQUIPMENT MAINTENANCE AND PERSONAL HYGIENE OF EMPLOYEES

Special attention is given to:

• the condition and cleanliness of kitchen equipment,
• proper waste disposal,
• use of protective equipment (caps, gloves, aprons),
• regular handwashing and cleaning of work uniforms.

It is recommended to keep a cleaning checklist as proof that hygienic procedures are carried out regularly and systematically.

6. IMPLEMENTATION OF HACCP STANDARD

In establishments where it is legally required, inspectors check whether the HACCP self-control system is applied, which includes:

• monitoring food hygiene,
• cleanliness of equipment and work surfaces,
• employee control.

IS YOUR ESTABLISHMENT READY FOR INSPECTION?

The sanitary inspection checks everything – from the hygiene of the premises, food storage, and equipment maintenance, to staff organization and record keeping.