What Does the Sanitary Inspection Check in Your Hospitality Establishment?

Sanitary inspection plays a crucial role in protecting consumer health. If you work in the hospitality industry, you know that good food is only one part of a successful story. The other equally important part is the hygiene of the premises and compliance with sanitary regulations.

To help you avoid unpleasant surprises during inspections, we present the most common items that sanitary inspectors check in hospitality establishments:

SANITARY BOOKS

All employees who come into contact with food must have valid sanitary books. Regular medical examinations are also mandatory, especially for those working in food preparation, storage, and service.

HYGIENIC CONDITIONS OF THE PREMISES

The sanitary inspection thoroughly checks the cleanliness of the premises, including:

• Kitchen area
• Food storage areas
• Toilets
• Ventilation and air circulation

All surfaces must be tidy, clean, and disinfected, and the rooms must be functional and hygienically acceptable.

DDD MEASURES (DISINFECTION, DISINFECTION, DERATIZATION)

You are required to have proof of regular implementation of DDD measures.

WATER AND FOOD STORAGE

Sanitary inspectors may request:

• Records on the safety of drinking water
• Laboratory analyses of food to verify microbiological and chemical safety

MAINTENANCE OF EQUIPMENT AND PERSONAL HYGIENE OF EMPLOYEES

Inspectors pay attention to:

• Condition and cleanliness of kitchen equipment
• Proper waste disposal
• Use of protective equipment (caps, gloves, aprons)
• Regular handwashing and clean work uniforms

It is recommended to maintain a cleaning checklist as proof that hygienic procedures are conducted regularly and systematically.

IMPLEMENTATION OF HACCP STANDARDS

In establishments where legally required, inspectors verify whether the HACCP self-control system is implemented. This includes continuous monitoring of food hygiene, equipment, work surfaces, and employees.

IS YOUR ESTABLISHMENT READY FOR INSPECTION?

Do you pay attention to the hygiene of your premises, methods of food storage, the number of trash bins? All this – and much more – can be subject to sanitary inspection.

Sanitary inspection is not there to punish but to ensure that you operate in compliance with regulations and protect the health of your guests. Proper hygiene, valid documentation, and professionally trained staff are the foundation of every successful hospitality business.

If you need help with documentation or want consultations on this topic, Perfectum is at your service. Contact us today and let your establishment be a model of hygiene and professionalism