Everything You Need to Know About Work Permits
Opening a hospitality establishment – whether it’s a restaurant, café, or bar – requires much more than a good idea and a perfect recipe. To operate legally, you must fulfill legal obligations and obtain the necessary permits.
Below is a guide through two key steps for starting operations legally:
1. WORK PERMIT FROM THE SECRETARIAT FOR ENTREPRENEURSHIP AND INVESTMENTS
This is the basic document that allows you to officially begin operations.
The application is submitted with the following documentation:
After reviewing the documentation, the Secretariat issues a decision and grants the work permit. Only then do you have the legal basis to open your doors to guests.
2. DECISION ON REGISTRATION IN THE FOOD TRADE REGISTER – FOOD SAFETY ADMINISTRATION
This permit is mandatory for all hospitality businesses engaged in the preparation, storage, and sale of food.
Required documentation:
After submitting the application, an inspector from the Food Safety Administration conducts a control inspection. If the premises comply with sanitary and technical regulations, a registration decision is issued – and your establishment is ready to operate.
HOW CAN WE HELP YOU?
As an accounting agency with extensive experience working with hospitality businesses, we provide complete support in:
This way, you can focus on what you do best – while we ensure your business is fully compliant with the law.